Air fryer crispy pork dumplings

 


Air fryer crispy pork dumplings

250g pork mince

2 garlic cloves, crushed

1 small carrot, grated

2 green shallots, thinly sliced, plus extra, to serve

130g green cabbage, finely chopped

2 tbsp ABC sweet soy sauce, plus extra, to serve

10 x 20cm round rice paper sheets

Step 1

Place pork, garlic, carrot, shallot, cabbage and sweet soy sauce in a medium bowl. Season. Using your hands, mix until well combined.

Step 2

Snap rice paper sheets in half. Fill a large bowl with warm water. Place rice paper halves into the water for 30 seconds or until soft. Be careful not to let it get too soft - should be soft, but firm enough to handle. Place halves on a board.

Step 3

Place 1 tablespoonful of pork mixture at bottom edge of rice paper sheet. Roll up to enclose, folding in the sides as you go. Flatten slightly. Repeat with remaining rice paper sheets and pork mixture to make 20 dumplings. Spray dumplings with oil.

Step 4

Cook dumplings in an air fryer, in batches, at 190C for 10 minutes or until pork is cooked through and outside is puffed slightly and crisp.

Step 5

Serve dumplings with a drizzle of extra sweet soy sauce and garnish with extra shallot.

 

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