Gluten Free and Vegan Apple Muffins

 


Gluten Free and Vegan Apple Muffins

INGREDIENTS

Margarine 2 tbsp, vegan

Apples 2, Golden Delicious, peeled, cored and diced

Apple puree 150 g, or sauce

Almond milk 250 ml

Brown sugar 85 g, light

Sunflower oil 3 tbsp

Vanilla extract 1 tsp

Flaxseed 1 tbsp, ground, mixed with 3 tbsp water

All purpose flour 225 g, gluten-free

Baking powder 1 tsp, gluten-free

Bicarbonate of soda 1/2 tsp

Salt 1 pinch

Walnuts 12, halves

Icing sugar for dusting

Preparation

How to make gluten free and vegan apple muffins

To prepare vegan apple muffins start preheating the oven to 180°C (160° fan).

Line a 12-hole muffin or cupcake tin with paper cases.

Melt the margarine in a saute pan set over a medium heat.

Add the apple and saute until soft and golden, about 6-8 minutes.

Remove from the heat and set aside.

Briefly whisk together the apple puree, almond milk, sugar, sunflower oil, vanilla, and ground flaxseed mixture in a large mixing bowl.

Add the flour, baking powder, bicarbonate of soda, and salt, and fold well until a rough batter forms.

Add the sautéed apple and fold again to incorporate.

Divide the batter between the paper cases and top each with a walnut.

Bake for 20-25 minutes until golden and slightly risen; a cake tester should come out clean from their centres.

Remove the vegan apple muffins to a wire rack to cool before serving with a light dusting of icing sugar on top.

 

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