Pie maker meat pies

 


Pie maker meat pies

1 tbsp olive oil

1 brown onion, finely chopped

500g Coles 3 Star Beef Mince

50g (1/3 cup) gravy mix

1 tbsp Worcestershire sauce

60ml (1/4 cup) tomato sauce, plus extra, to serve

White pepper, to season

4 sheets (25 x 25cm) frozen puff pastry, just thawed

1 egg, lightly whisked

Step 1

Heat the oil in a large frying pan over medium heat. Add onion and cook, stirring often, for 2 minutes or until softened. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned and cooked through.

Step 2

Sprinkle the mince with the gravy mix. Stir to coat. Add 250ml (1 cup) water and cook, stirring, for 1 minute or until sauce thickens slightly. Add the tomato and Worcestershire sauces and season with salt and white pepper. Simmer, stirring often, for 10 minutes or until thick. Remove from heat. Cover and set aside for 30 minutes to cool.

Step 3

Use the pie maker pastry cutter to cut 8 large and 8 small circles from the pastry dough. Press 4 large dough circles into the pie holes. Spoon mince mixture over dough base until level. Top with the 4 small dough circles. Brush with egg. Turn on the pie maker. Close and cook for 10 minutes or until pastry is golden.

Step 4

Repeat with the remaining pastry and mince. Serve pies hot with tomato sauce.

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