Bacon Parm Crackers

 


Bacon Parm Crackers

Ingredients

1 package bacon strips, cut in half

32 Club Crackers

1/2 c. freshly grated Parmesan

Freshly ground black pepper

Ranch dressing, for dipping

Directions

FOR OVEN

Step 1Preheat oven to 350º and line a large baking sheet with parchment paper.

Step 2Arrange crackers on baking sheet and sprinkle with Parmesan. Tightly wrap each cracker with bacon and place seam-side down, then top with more Parmesan.

Step 3Bake until bacon is cooked through and bites are crispy, 45 to 48 minutes. 

Step 4Season with pepper and serve with ranch for dipping.

FOR AIR FRYER

Step 1Sprinkle crackers with Parmesan. Tightly wrap each cracker with bacon and place seam-side down on a baking sheet, top with more Parmesan.

Step 2Arrange crackers in basket of air fryer, working in single layer batches of 5 or 6 , spaced at least ¼-inch apart, as necessary to not overcrowd the basket. Cook at 350° until bacon is cooked through and bites are crispy, about 10 minutes, flipping halfway through.

Step 3Season with pepper and serve with ranch for dipping.  

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