Cheesy gnocchi with spinach and sausage

 


Cheesy gnocchi with spinach and sausage

Ingredients (5)

500g Coles Garlic & Herb Pork Sausages

500g pkt Coles Potato Gnocchi

490g jar three-cheese pasta sauce

60g pkt Coles Australian Baby Spinach

1/3 cup (25g) finely grated parmesan

Method

Step 1

Heat a large frying pan over medium heat. Add 500g Coles Garlic & Herb Pork Sausages and cook, turning, for 4-5 mins or until browned. Transfer to a plate. Thickly slice the sausages.

Step 2

Meanwhile, cook the 500g pkt Coles Potato Gnocchi in a saucepan of boiling water following packet directions. Drain, reserving 1/2 cup (125ml) of the cooking liquid.

Step 3

Return the sausage to the frying pan with 490g jar three-cheese pasta sauce, 60g pkt Coles Australian Baby Spinach, gnocchi and reserved cooking liquid. Cook, stirring, until mixture is heated through. Season. Sprinkle with 1/3 cup (25g) finely grated parmesan.

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