Frozen Margarita Pie

 


Frozen Margarita Pie

Ingredients

Crust:

1 cup finely crushed pretzels

¼ cup white sugar

⅓ cup margarine, melted

Filling:

1 (14 ounce) can sweetened condensed milk

⅓ cup frozen limeade concentrate, thawed

2 tablespoons tequila

1 tablespoon orange liqueur

3 drops green food coloring, or as needed (Optional)

1 cup heavy whipping cream

1 lime, sliced (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into the bottom and sides of the plate to form a firm, even crust.

Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

 

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