Mini beef and bacon meatloaves

 


Mini beef and bacon meatloaves

Ingredients (11)

800g beef mince

1 small brown onion, finely chopped

4 rashers middle bacon, trimmed, finely chopped

2 garlic cloves, crushed

1 egg, lightly beaten

1/2 cup fresh breadcrumbs

2 tbsp finely chopped fresh chives

1/2 cup barbecue sauce

2 tbsp tomato sauce

Mashed potato, to serve

Green beans, to serve

Method

Step 1

Preheat oven to 200ºC/180ºC fan-forced. Grease an 8-hole, 3/4 cup-capacity, mini loaf pan.

Step 2

Combine mince, onion, bacon, garlic, egg, breadcrumbs, chives and 2 tablespoons barbecue sauce in a bowl. Season with salt and pepper. Press mixture into prepared pan holes.

Step 3

Bake for 15 minutes. Line a large baking tray with baking paper. Combine tomato sauce and remaining barbecue sauce in a bowl. Turn meatloaves out onto prepared tray. Brush with sauce mixture. Bake for 5 to 7 minutes or until browned and cooked through. Serve with mash and beans.

 

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