Pomegranate and pistachio chicken drumsticks

 


Pomegranate and pistachio chicken drumsticks

Ingredients (12)

2 tsp ground cumin

2 tsp ground coriander

2 tsp ground paprika

2 garlic cloves, crushed

1 tbsp red wine vinegar

2 tbsp olive oil

8 Coles Chicken Drumsticks

1 red onion, cut into wedges

1/4 cup (40g) pomegranate seeds

1/4 cup (35g) pistachio, toasted, coarsely chopped

Greek-style yoghurt, to serve

Coriander leaves, to serve

Method

Step 1

Preheat oven to 200C.

Step 2

Combine the cumin, coriander, paprika, garlic, vinegar and oil in a large ceramic dish. Add the chicken and toss to coat.

Step 3

Place the chicken in a large baking dish with the onion. Cook for 40 mins or until the chicken is cooked through.

Step 4

Sprinkle chicken with pomegranate seeds and pistachio. Serve with the yoghurt and coriander leaves.

 

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