Bacon-wrapped keto burgers

 


Bacon-wrapped keto burgers

Ingredients

7 oz. bacon (pork or turkey)

1¼ lbs ground beef or ground turkey

2 tbsp cold water

2 fresh jalapeños, finely chopped (optional)

1 tsp garlic powder

½ tsp salt

½ tsp ground black pepper

1 tbsp olive oil

For serving

4 dill pickles

3 oz. (¾ cup) sliced cheddar cheese

3 oz. (21⁄3 cups) lettuce

2 (8 oz.) sliced tomatoes

½ (2 oz.) sliced red onion

4 tbsp mayonnaise

Instructions

Put aside a slice of bacon for each burger and finely chop the remaining slices.

Mix together the ground beef, water, jalapeños, chopped bacon, and spices. Shape the burgers with wet hands.

Wrap a bacon slice around each burger. Use a brush to apply olive oil to the meat and grill each side for 5-10 minutes or until cooked through. You can also use the stove and fry them in a pan on medium-high heat.

Serve with cheddar cheese, pickles, lettuce, tomato, onion, and a dollop of mayonnaise.

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