Baked artichokes

 


Baked artichokes

Ingredients

10 small fresh artichokes, preferably young

¼ cup olive oil (use half for cooking, the other half for baking)

salt and pepper, to taste

1 tsp sea salt

Instructions

Preheat the oven to 350°F (180°C).

Place the artichokes on a sturdy work surface. Take the artichoke stem in one hand and cut off the top half of the artichoke.

If it’s there, scrape out the hairy choke at the center of the leaves with a small spoon.

Turn the artichoke around and cut the stem off. Remove the hard leaves at the bottom until only soft leaves remain.

Place the artichokes in a pot and add enough water to cover. Add a little olive oil and season with salt and pepper.

Bring to a boil. Cook for 15 to 20 minutes, until a leaf can be easily pulled out.

Drain the artichokes and place them upright in a baking dish.

Drizzle with olive oil and season with salt and pepper.

Bake for about 15 minutes until the bottoms of the artichokes are fork-tender, then serve.

 

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