Cashew sauce

 


Cashew sauce

Ingredients

3 oz. (2⁄3 cup) cashew nuts

¼ cup water

½ cup light olive oil or avocado oil

1 tbsp lemon juice

½ tsp onion powder

½ tsp salt

1 pinch cayenne pepper

Instructions

Add the nuts to a blender or food processor along with the other sauce ingredients, except for the oil. Process until smooth.

Add oil and puree a little more. If you want a lighter texture, add some more water or oil.

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