Shortcut Café Brûlot

 


Shortcut Café Brûlot

Ingredients

1 tablespoon fresh lemon juice (from 1 lemon)

1 tablespoon fresh orange juice (from 1 orange)

1 (3-inch) cinnamon stick

4 whole cloves

¾ cup (6 ounces) orange liqueur (such Grand Marnier, Cointreau, or triple sec)

¼ cup (2 ounces) cognac

4 cups brewed strong coffee, hot

Directions

Stir together lemon juice, orange juice, cinnamon stick, and cloves in a large heatproof bowl until combined; set aside. Heat orange liqueur and cognac in a small saucepan over medium, stirring occasionally, until heated through, about 2 minutes. Add cognac mixture to lemon juice mixture in bowl. Stir in hot coffee, and serve immediately.

 

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