Air Fryer Salmon Bites
Air Fryer Salmon Bites
Ingredients
2 pounds center cut salmon
2 Tablespoons unsalted butter melted
1 Tablespoon brown sugar
2 teaspoons Old Bay seasoning
2 teaspoons paprika
1 Tablespoon garlic salt
Before You Begin
When shopping for center-cut salmon, try to find a fillet
that is of even thickness. That way you end up with evenly sized cubes of
salmon.
We have left the skin on in our version of salmon bites
simply because it helps prevent them from falling apart. You can remove it if
desired or ask the grocer’s meat department to remove it for you.
If removing the skin from the salmon yourself, use a sharp
chef’s knife held horizontally to carefully slice the skin away from the flesh.
Instructions
Cut salmon filets into 2-inch cubes and place into a large
mixing bowl.
To make the wet rub, combine all remaining ingredients in a
small bowl until completely mixed.
Pour mixture over the salmon cubes. Using gloved hands, toss
to completely coat the salmon in the rub.
Preheat the air fryer to 400 F for 2 minutes.
Place air fryer parchment liner into the air fryer, then add
the salmon cubes, skin side down, in a single layer.
Air fry at 400 F for 6 minutes.
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