Apricot Clafouti

 


Apricot Clafouti Recipe

Ingredients

4 Eggs

120 g Sugar

1 sachet Vanilla sugar

80 All purpose flour

20 Corn flour

1 tsp Baking powder

25 cl Milk

30 g Butter

5 Apricots

Preparation

1. Preheat your oven to 180 ° C and beat the eggs, sugar and vanilla sugar until you get a frothy mixture.

2. Add the flour, cornflour, yeast and mix again.

3. Add the melted butter and the milk.

4. Wash the apricots, cut them in half and remove the kernel.

5. Divide the apricots into a square baking dish covered with baking paper.

6. Pour the dough over the apricots.

7. Bake 40 minutes.

8. Let cool before serving.

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