Classic pesto

 


Classic pesto

Ingredients

160 ml extra virgin olive oil, divided

240 ml (80 g) shredded Parmesan cheese

55 g (300 ml) fresh basil

55 g (95 ml) pine nuts

1 garlic clove

salt and ground black pepper

Instructions

Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender.

Add the rest of the oil and mix a bit more.

Tips

You can store the pesto in the refrigerator for at least 2 weeks. You can also freeze it.

This pesto is amazing in sauces, soups and stews. Not to mention salads and spreads... Yum!

 

 

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