Keto salami and cheese chips

 


Keto salami and cheese chips

Ingredients

110 g salami, about 5 slices per serving

240 ml (80 g) shredded Parmesan cheese

1 tsp paprika powder

Instructions

Preheat the oven to 450°F (225°C), or set your oven to broil (high heat).

Place the salami slices on a baking sheet lined with parchment paper. Allow some space between the slices.

Place a mound of shredded cheese on top of every slice, about 1–2 tablespoons. Sprinkle paprika powder or dry herbs on top for additional flavors.

Place in the oven; bake until the cheese turns bubbly and golden brown. Check often so they don't burn.

Remove from the oven and let cool. Once cool, the chips are crunchy and ready to be enjoyed!

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