Air Fryer Crab Cakes

 


Air Fryer Crab Cakes

Ingredients

16 oz lump crab meat

1 cup panko breadcrumbs

½ red bell pepper diced small

½ cup green onion

½ cup mayonnaise

1 egg

1 Tbsp lemon juice

2 tsp Old Bay seasoning

2 tsp Dijon mustard

1 tsp salt

½ tsp white pepper

Before You Begin

If using 8 ounces of crab meat vs. 16, cut the ingredients in half except for the egg, salt and pepper, to produce 4-5 crab cakes compared to the original 10.

To make an easy dipping sauce combine 2 Tablespoons Mayo, 2 teaspoons hot sauce, 1 teaspoon Old Bay Seasoning, and a squirt of lime juice.

Instructions

Chop/shred the crab meat into fine pieces to make it easier to combine.

Combine all ingredients in a large bowl and mix thoroughly.

Make crab cakes using about 1/4 cup of mix. Roll into a ball in the palm of your hands and flatten into a patty shape, about 1/2 inch in thickness.

Set into the grate lined air fryer basket. Bake at 370F for 10 minutes. At the 5 minute mark, spray with cooking spray to help achieve the golden brown color. No need to flip.

Serve with an easy spicy mayo dip, cocktail sauce, or yum yum sauce.

 

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