Blooming Quesadilla Ring

 


Blooming Quesadilla Ring

Ingredients

3 cups shredded, cooked chicken (from 1 rotisserie chicken)

1/2 cup store-bought jalapeño pimiento cheese (4 oz.)

1/4 cup coarsely chopped fresh cilantro, plus more for garnish

1 Tbsp. hot sauce (such as Cholula)

3/4 tsp. kosher salt

1/2 tsp. black pepper

8 oz. pepper Jack cheese, shredded (about 2 cups)

6 oz. sharp Cheddar cheese, shredded (about 1 1/2 cups)

16 (6-inch) flour tortillas

Avocado Dipping Sauce (recipe follows)

Directions

Prepare oven and baking sheet:

Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. Place a 4-inch-wide ovenproof ramekin in center of prepared baking sheet; set aside.

Mix quesadilla filling:

Stir together chicken, pimiento cheese, cilantro, hot sauce, kosher salt, and black pepper in a large bowl; set aside. Stir together pepper Jack and Cheddar cheeses in a medium bowl; reserve 1 cup cheese blend in a small bowl.

Stuff and roll tortillas:

Cut tortillas in half. Working with one at a time, sprinkle 1 tablespoon of the remaining cheese blend in an even layer over a tortilla half; top with 1 tablespoon of the chicken mixture.

 

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