Easy Peach Cobbler

 


Easy Peach Cobbler

Ingredients

1 3/4 lbs. fresh peaches

1/2 cup (4 oz.) salted butter

1 cup self-rising flour

1 cup granulated sugar

1 cup whole milk

1 tsp. vanilla extract

Directions

Prepare peaches:

Preheat oven to 350ºF. Gently rub the peaches under running water to remove fuzz, and slice peaches. (You will have about 4 cups.)

Melt butter:

Place butter in an 11- x 7-inch baking dish; place dish in oven until butter melts.

Add peaches to batter:

Stir together flour, sugar, milk, and vanilla in a bowl.

Pour onto melted butter. (Do not stir.) Spoon peaches over mixture. (Do not stir.)

Bake cobbler:

Bake in preheated oven until brown and bubbly, 45 to 50 minutes.

 

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