Garlic Butter Steak Bites

 


Garlic Butter Steak Bites

Ingredients

1 1/2 lb. top sirloin or ribeye steak (about 1 1/2-in. thick), cut into 1-in. pieces

1 tsp. black pepper

2 tsp. kosher salt, divided

5 Tbsp. (2 1/2 oz.) unsalted butter, divided

1 large (2 oz.) shallot, finely chopped (about 1/4 cup)

6 large garlic cloves, finely chopped (about 2 1/2 Tbsp.)

1/2 tsp. paprika

2 Tbsp. Worcestershire sauce

1 Tbsp. bourbon

2 Tbsp. chopped fresh flat-leaf parsley

Polenta or mashed potatoes, for serving

Directions

Season steak and melt butter:

Toss steak pieces with pepper and 1 teaspoon of the salt. Melt 2 tablespoons of the butter in a 12-inch cast-iron skillet over medium-high until foam subsides.

Cook steak bites:

Add steak pieces in a single layer, and cook, turning often, until browned all over, about 3 minutes. Transfer steak to a large bowl. Do not wipe skillet clean.

Make pan sauce:

Melt remaining 3 tablespoons butter in skillet over medium until foam subsides; swirl to coat. Stir in shallot and cook, stirring often, until softened, about 1 minute. Stir in garlic, paprika, and remaining 1 teaspoon salt; cook, stirring constantly, until fragrant and light golden brown, 20 to 30 seconds.

Scrape up browned bits:

Stir in Worcestershire sauce and bourbon, scraping up any browned bits from bottom of skillet.

Cook, stirring occasionally, until liquid is reduced and thickened, 1 to 2 minutes. 

Combine steak bites and sauce:

Pour sauce over steak in bowl; stir in parsley and toss to coat. Serve hot with polenta or mashed potatoes.

 

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