Homemade Apple Cider

 


Homemade Apple CiderIngredients

2 large navel oranges

14 cups tap water

12 large Honeycrisp and Gala apples (10 oz. each), quartered and roughly chopped (about 16 cups)

3 cinnamon sticks

1 (2-in.) piece fresh ginger, unpeeled and thinly sliced

1/2 tsp. whole cloves

1/4 tsp. kosher salt

1/2 cup packed light brown sugar

Directions

Prepare oranges:

Peel oranges; discard peels. Cut oranges in half crosswise, and place in a large Dutch oven.

Add ingredients to Dutch oven:

Add water, apples, cinnamon sticks, ginger, cloves, and salt to Dutch oven.

Cover and bring to a boil over medium-high; reduce heat to medium-low, and simmer until apples completely soften, about 2 1/2 hours.

Mash fruit:

Mash fruit with a spoon or potato masher, and stir in brown sugar.

Simmer cider mixture:

Increase heat to medium, and cook, uncovered and stirring occasionally, until sugar dissolves and flavors meld, another 30 minutes.

 

Strain cider:

Pour through a fine mesh strainer into a heat proof pitcher or bowl. Serve warm.

 

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