Keto Fathead pizza

 


Keto Fathead pizza

Ingredients

Crust

350 ml (170 g) mozzarella cheese, shredded

2 tbsp cream cheese

180 ml (85 g) almond flour

1 tsp white wine vinegar

1 egg

½ tsp salt

olive oil, to grease your hands

Topping

230 g fresh Italian sausage

1 tbsp butter

120 ml unsweetened tomato sauce

½ tsp dried oregano

350 ml (170 g) mozzarella cheese, shredded

Instructions

Preheat the oven to 400°F (200°C).

Heat mozzarella and cream cheese in a non-stick pan over medium heat or in a bowl in the microwave oven. Stir until they melt together. Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks.

Moisten your hands with olive oil and flatten the dough on parchment paper, making a circle about 8" (20 cm) in diameter. You can also use a rolling pin to flatten the dough between two sheets of parchment paper.

Remove the top parchment sheet (if used). Prick the crust with a fork (all over) and bake in the oven for 10–15 minutes until golden brown. Remove from the oven.

While the crust is baking, sautée the ground sausage meat in olive oil or butter.

Spread a thin layer of tomato sauce on the crust. Top the pizza with meat and plenty of cheese. Bake for 10–15 minutes or until the cheese has melted.

Sprinkle with oregano and enjoy!

 

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