Mexican Rice

 


Mexican Rice

Ingredients

3 tablespoons vegetable oil

1 cup uncooked long-grain rice

1 teaspoon garlic salt

½ teaspoon ground cumin

¼ cup chopped onion

2 cups chicken broth

½ cup tomato sauce

Directions

Gather all ingredients.

 

Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.

Add onion; cook and stir until onion has softened.

Stir in chicken broth and tomato sauce; bring to a boil.

Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.

Serve and enjoy!

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