Miso udon noodle soup

 


Miso udon noodle soup

Ingredients (6)

95g udon noodles

1/2 baby pak choy, trimmed, shredded

1/4 small carrot, peeled, cut into matchsticks

50g enoki mushrooms, ends trimmed

1/2 shallot, trimmed, thinly sliced

3 tsp miso paste

Method

Step 1

Place the noodles, pak choy, carrot, mushrooms and shallot in a heatproof bowl. Cover with boiling water. Set aside for 1-2 minutes or until the vegetables soften. Refresh under cold running water. Drain.

Step 2

Place miso paste and 330ml (1 1/3 cups) boiling water in a serving bowl. Use a fork to whisk until the miso paste dissolves. Stir in the noodle mixture. Set aside for 3-4 minutes or until heated through.

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