Southern Fried Cabbage

 


Southern Fried Cabbage

Ingredients

  • 3 bacon slices, chopped (about 1/3 cup total)
  • 1 small (2 lb.) head cabbage, quartered, cored, and cut into 1-in. pieces (10 cups)
  • 1/2 cup finely chopped sweet onion (from 1 small onion)
  • 2 Tbsp. water
  • 2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. crushed red pepper

Directions

  1. Cook bacon:

Heat a Dutch oven over medium. Add bacon; cook, stirring often, until bacon is browned-crisp, 5 to 6 minutes. Transfer bacon to a plate. Do not wipe Dutch oven clean.

  1. Add cabbage:

Add cabbage and onion to drippings in Dutch oven. Stir in water, salt, black pepper, and crushed red pepper until combined, about 30 seconds. Cover, and cook over medium, stirring occasionally, until tender, 10 to 12 minutes.

  1. Add bacon back to pan:

Return bacon to Dutch oven, and stir to combine. Serve.

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