Tofu noodle soup

 


Tofu noodle soup

Ingredients (9)

4 cups (1L) Coles Japanese Inspired Mushroom & Miso Style Broth

270g soba noodles

5cm-piece ginger, peeled, cut into matchsticks

1 carrot, peeled, cut into matchsticks

1 bunch baby choy sum, cut into 5cm lengths

200g frozen edamame or broad beans, thawed, peeled

200g pkt honey soy tofu, thinly sliced

2 spring onions, thinly sliced

2 tbsp Table of Plenty Asian Black Sesame Dukkah Salad Sprinkles

Method


Step 1

Place the broth in a large saucepan over high heat. Bring to the boil. Add the noodles and cook for 3 mins or until the noodles are tender.

Step 2

Add the ginger, carrot, choy sum and edamame or broad beans to the pan. Cook for 1 min or until the carrot is just tender and heated through.

Step 3

Divide soup among serving bowls. Top with the tofu and spring onion. Sprinkle with dukkah to serve.

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