Apple Butter Crumble

 


Apple Butter Crumble

Ingredients

Streusel

1/2 cup plus 2 tablespoons all-purpose flour (about 2 1/2 ounces) 

5 tablespoons oat flour (such as Bob’s Red Mill) (about 1 1/4 ounces)

4 1/2 tablespoons light brown sugar

1/4 teaspoons kosher salt

1/4 cup cold unsalted butter, cut into small pieces

Apple Filling

6 cups peeled and 1/4-inch-thick-sliced Pink Lady apples (about 1 1/2 pounds)

3 cups peeled and 1/4-inch-thick-sliced Honeycrisp apples (about 1 pound)

1/4 cup packed light brown sugar

1/4 cup granulated sugar

2 tablespoons tapioca flour (such as Bob’s Red Mill)

1 tablespoon fresh lemon juice

1/4 teaspoon black pepper

1/4 teaspoon ground ginger

1/2 cup apple butter

2 tablespoons unsalted butter, cut into small pieces

Whipped cream or vanilla ice cream, for serving

Directions

Make the streusel

Preheat oven to 375°F. Stir together all-purpose flour, oat flour, brown sugar, and salt in a medium bowl using a fork. Add butter, and toss until butter is coated with flour mixture. Mash butter using a fork until mixture is evenly moistened and resembles breadcrumbs, about 2 minutes. Press together small portions of the streusel mixture in your hands to form small and large clumps. Chill streusel in freezer while preparing apple filling.

Make the apple filling

Stir together apples, brown sugar, granulated sugar, tapioca flour, lemon juice, black pepper, and ginger in a large bowl until sugars dissolve and apples release some juices, 2 to 3 minutes. Add apple butter, and toss to coat. Pile mixture into a 9-inch round baking dish (or an ovenproof glass, ceramic, or metal baking dish of your choice, as long as it has about the same 2-quart capacity). Dot fruit mixture evenly with butter pieces. Top evenly with chilled streusel.

Bake in preheated oven until the top is dry to the touch and deep golden brown and the filling is bubbling on the sides, about 1 hour and 15 minutes, tenting with aluminum foil if the streusel starts to get too dark. Serve immediately with whipped cream or vanilla ice cream.

 

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