French Onion Soup

 


French Onion Soup

Ingredients

4 tablespoons unsalted butter

1 tablespoon vegetable oil

3 pounds Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced

¾ teaspoon salt

½ teaspoon freshly ground black pepper

¾ teaspoon granulated sugar

1 cup dry white wine

2 tablespoons all-purpose flour

6 cups beef broth

1 teaspoon Worcestershire sauce

½ teaspoon dried thyme

2 bay leaves

1 small baguette, cut into ½-in slices

1 tablespoon dry sherry

8 ounces Gruyère cheese, grated about 2 heaping cups

½ cup grated Parmigiano Reggiano

 

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