Fromage Fort

 


Fromage Fort

 

Ingredients

½ pound cheese pieces

1 garlic clove

¼ cup dry white wine

Black pepper

Salt

Directions

Put cheese pieces in the bowl of a food processor. Add garlic clove and dry white wine and a big grinding of black pepper.

Process mixture for 30 seconds or so, until it is creamy but not too soft. Taste, and add salt if needed. Transfer fromage fort to a serving dish, or to an airtight container to store until you are ready to eat. You can also spread it on bread and broil it for a few minutes until brown and bubbly.

 

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