Skillet Broiled Cod

 


Skillet Broiled Cod

 

Ingredients

1 lb. cod filet thawed, patted dry

1 Tbsp extra virgin olive oil

salt and pepper

Old Bay seasoning

1 cup corn

3-4 mini bell peppers sliced

cilantro and lime optional

Instructions

Preheat oven to LOW broil.

Sprinkle surface of cod FILET with salt, pepper, and Old Bay seasoning.

Place in a skillet or on a pan; lay corn and bell peppers around it and drizzle with olive oil.

Place skillet in the center of top oven rack; broil (5-10 minutes) until fish becomes opaque and flakey when touched with a utensil; remove, allow to cool slightly; serve warm. (broil time depends on filet thickness)

 

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