Broccoli and Gruyère Gratin

 


Broccoli and Gruyère Gratin

Ingredients

2 large bunches broccoli, roughly chopped (about 12 cups)

4 tablespoons butter (1/2 stick)

¼ cup all-purpose flour

2 cups whole milk

2 cups grated Gruyere (8 ounces)

kosher salt and black pepper

Directions

Heat oven to 375°F. Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large pot with ½ inch of water) and bring to a simmer.

Place the broccoli in the steamer basket, cover, and steam until just tender, 3 to 4 minutes, and then transfer to a large bowl.

Melt butter in a medium saucepan over medium heat. Add flour and cook, stirring, for 2 minutes (Do not let it darken.)

Whisk in milk and simmer until slightly thickened, 3 to 4 minutes.

Remove from heat and stir in 1 cup cheese, ½ teaspoon salt, and ¼ teaspoon pepper, and then toss with the broccoli.

Transfer the broccoli mixture to a shallow 3-quart baking dish and sprinkle with the remaining 1 cup cheese. Bake until bubbling and golden brown, 35 to 40 minutes.

Let sit 10 minutes and then serve.

 

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