Hispi cabbage

 


Hispi cabbage

Ingredients

Metric

Imperial

1 hispi cabbage, finely shredded

2 shallots, finely sliced into rings

2 knobs of butter

salt

pepper

Method

Add a pinch of salt to a large pan of water and bring to the boil. Add the cabbage to the pan and cook for around 3 minutes until tender. Drain and keep to one side

salt

1 hispi cabbage, finely shredded

Place a heavy-based pan over a medium heat. Add the butter and when it starts to foam, add the shallots. Cook until soft, then stir in the cabbage

2 knobs of butter

2 shallots, finely sliced into rings

Cook the cabbage and shallots for a further 5 minutes and season. Serve immediately

pepper

salt


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