Le Coup D’etat

 


Le Coup D’etat – elderflower, port and champagne cocktail

Ingredients

20ml of elderflower liqueur, Luis uses St Germain Elderflower

5ml of Suze

5ml of port, Luis uses Taylor's 10 year

Champagne, to top-up, Luis uses Perrier-Jouet Brut

To serve

1 sprig of lavender, to garnish

 

Method

Pour all of the ingredients (apart from the lavender) into a cocktail shaker with 4–5 ice cubes. Using a long, twisted bar spoon, stir well for 1 minute

Pour everything into a crystal coupette glass and serve with a sprig of lavender

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