Make-Ahead Turkey Gravy Recipe

 


Make-Ahead Turkey Gravy Recipe

Ingredients

1/4 cup salted butter or bacon fat

1/4 cup quick-mixing flour (such as Wondra) or all-purpose flour

4 cups Rich Turkey Broth, warmed

2 tablespoons heavy cream

2 tablespoons (1 oz.) sherry, bourbon, or Madeira

1 tablespoon fresh thyme leaves

3/4 teaspoon black pepper

1/2 teaspoon kosher salt

Directions

Melt butter in a large saucepan over medium-high until sizzling, 1 to 2 minutes. Sprinkle with flour, whisking until smooth. Cook, whisking constantly, 2 minutes. (Flour will brown as it cooks, but if it starts to scorch, reduce heat as needed.) Add warm broth in a slow, steady stream, whisking constantly. Cook, whisking often, until gravy comes to a simmer and thickens, 6 to 9 minutes. Remove from heat, and let cool 30 minutes. Pour into a bowl or jar; cover and refrigerate up to 3 days.

To serve, reheat gravy over low. Stir in cream, sherry, thyme, pepper, and salt.

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