Pink Hot Chocolate

 


Pink Hot Chocolate

Ingredients

2 cups whole milk or non-dairy milk

Kosher salt

½ teaspoon pure vanilla extract

2 ounces white chocolate, grated (about ½ cup)

2 tablespoons beet juice

Whipped cream, for serving

Ground cinnamon, for serving

Directions

In a small saucepan, bring milk and a small pinch of salt to a simmer over medium heat. Remove from heat, and add vanilla extract and chocolate.

Stir until chocolate is melted, about 1 minute, and then stir in beet juice. Serve warm with whipped cream and cinnamon.

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