Shaved Apple Fennel Salad

 


Shaved Apple Fennel Salad

Ingredients

 1/4 cup extra-virgin olive oil

2 Tbsp. sherry vinegar 

 2 tsp. whole-grain mustard

2 tsp. pure maple syrup

1 1/2 tsp. finely chopped shallot (from 1 shallot)

1 1/4 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1 large bulb fennel, trimmed, cored, and very thinly sliced (about 2 1/2 cups), fronds reserved for garnish

1 medium Granny Smith, Golden Delicious, or Mutsu apple, cored, quartered, and very thinly shaved, preferably using a mandoline (about 1 3/4 cups)

1 medium Honeycrisp, Fuji, or Braeburn apple, cored, quartered, and very thinly shaved, preferably using a mandoline (about 1 3/4 cups)

2 medium stalks celery, very thinly sliced (3/4 cup)

1/2 cup chopped toasted pecans

Directions

Make the dressing:

Whisk oil, vinegar, mustard, maple syrup, shallot, salt, and pepper in
a large bowl.

 

Add the apples and vegetables:

Add fennel, apples, and celery; toss until evenly coated. 

 

Transfer to a serving bowl and garnish:

Transfer mixture to a serving platter. Top with pecans and garnish with
fennel fronds. 

 

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