Broiled Lamb Chops

 


Broiled Lamb Chops

Ingredients

3/4 cup dry red wine

1/3 cup orange juice

4 garlic cloves, chopped

4 shallots, chopped

2 tablespoons rosemary, minced

1 1/2 tablespoons oregano, minced

3 tablespoons olive oil

18 (2-to-3-ounce) lamb rib chops (or 12 loin chops)

1 teaspoon salt

1 teaspoon pepper

6 teaspoons honey

Directions

Whisk together dry red wine, orange juice, garlic, shallots, rosemary, oregano, and olive oil in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.

Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.

Stir together reserved 1/4 cup wine mixture and honey.

Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes. If using loin chops instead of rib chops, broil loin chops 3 more minutes on each side.

 

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