Make-Ahead Yeast Rolls

 


Make-Ahead Yeast Rolls

Ingredients

2 (1/4-oz.) envelopes active dry yeast (4 1/2 tsp.)

1 1/4 cups warm water (105° to 115°F), divided

3 large eggs, lightly beaten

1/2 cup vegetable shortening, melted

1/2 cup granulated sugar

2 tsp. kosher salt

5 to 5 1/4 cups all-purpose flour, as needed, divided, plus more for work surface

1/4 cup butter, melted

2 tsp. flaky sea salt

Directions

Activate yeast:

Stir together yeast and 1/4 cup of the warm water in a large bowl; let stand until mixture is foamy, about 5 minutes.

Make dough:

Add eggs, shortening, sugar, salt, 2 cups of the flour, and remaining 1 cup warm water to yeast mixture. Beat with a wooden spoon until well combined and smooth, about 2 minutes.

Gradually stir in 3 cups of the flour until a soft dough forms, adding up to 1/4 cup remaining flour if dough is too sticky.

Complete first rise:

Cover bowl with plastic wrap or a clean dish towel; let rise in a warm place (about 80°F) until doubled in size, about 1 hour.

Divide dough into rolls:

Punch down dough in bowl. Turn out onto a floured work surface, and knead until slightly smoother, 3 to 4 times.

Divide in half. Working with 1 portion at a time and keeping remaining dough covered, shape each portion evenly into 16 balls (about 2 heaping tablespoons each). If baking right away, skip to Step 6.

Freeze dough balls if making ahead:

To freeze, arrange dough balls about 1 inch apart on a baking sheet lined with parchment paper. Cover with plastic wrap. Freeze until solid, about 4 hours. Transfer to a freezer-safe zip-top bag. Seal bag, and freeze up to 3 months. Thaw at least 8 hours in the refrigerator, covered, before using.

Complete second rise:

Arrange fresh or frozen dough balls in 2 lightly greased (with cooking spray) 9-inch square metal baking pans. Cover each pan with plastic wrap.

Let rise in a warm place (about 80°F) until slightly more than doubled in size, about 1 hour. If dough balls were frozen, let rise about 1 hour, 30 minutes. You can also let the dough rise in the refrigerator overnight. Let sit at room temperature while the oven preheats before baking.

Bake rolls:

Preheat oven to 375°F. Remove plastic wrap from baking pan. Bake until golden brown, 15 to 18 minutes. Remove from oven, brush evenly with butter, and sprinkle with flaky sea salt. Serve warm.

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