Pecan Pralines

 


Pecan Pralines

Ingredients

3 cups light brown sugar

1 cup whipping cream

2 cups pecan halves

1 tsp. vanilla extract

1/4 cup butter

2 Tbsp. corn syrup

Directions

Prepare oven:

Preheat oven to 350°F.

Toast pecans:

Spread pecan halves onto a baking sheet, and bake for 5 minutes. Remove from oven, stir pecans around baking sheet, and place back into oven for another 5 minutes.

Boil candy mixture:

Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. saucepan over medium heat, stirring constantly. Boil, stirring occasionally, 4 to 6 minutes or until a candy thermometer registers 236°F (soft ball stage).

Cool candy mixture, and add pecans:

Remove sugar mixture from heat. Let sugar mixture stand until candy thermometer reaches 150°F (20 to 25 minutes). Stir in pecans and vanilla using a wooden spoon; stir constantly 1 to 2 minutes or just until mixture begins to lose its gloss.

Spoon out pralines:

Quickly drop by heaping tablespoonfuls onto wax paper, and let stand until firm (10 to 15 minutes).

 

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